Friday’s Food for Thought

Friday’s Food for Thought: If you look back in history, no great changes actually ever happened when people were calm… when people were content. If you take an even different perspective, zooming in on something even closer than that and you just look at people on an individual level, very rarely does anyone ever reach

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Spinach, Apple, Pear & Goat Cheese Salad

Meanwhile, today in the kitchen was a very delicious and healthy salad, also very Autumn-esque (of course), mixed with all kinds of good stuff: spinach, pears, apples, walnuts, goat cheese and pomegranate arils. 😉 And as if it couldn’t get any more Autumn around here, I ran into Teavana and picked up two bags of tea:

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Gouda Cheese & Apple Stuffed Chicken

Hello, Wildflowers! Midterms are finally over, and I survived (barely…)! With that being said, I am definitely re-evaluating how I approach the rest of this semester and how I spend my time. It’s amazing how you can spend nearly two years perfecting and curating a plan that works, only to find yourself fall right back into

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Love & Other Ways of Dying

While most are probably watching the debate tonight, I found myself just not in the mood. Instead, I enjoyed a late-night snack of goat cheese drizzled with honey, topped with crushed walnuts with a side of multi-grain crackers and some tricolored grapes, as I gave myself time to unwind before bed, reading a few essays from Love

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For The Love of Wine

Some people plan their wine around their meal… others plan their meal around their wine. I happen to be the latter of the two! 😉 It’s officially time to take my love of wine, cheese and food to the next level. I was so excited when my shipment of these books came in. I dove

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sweet as apple pie

Well,  This is the part where I get to write a really deep and sentimental post, reflecting on this past year. Each year, I always catch myself in the same state of mind: in awe at how much life continues to change from year to year, but also… how some things continue to stay just

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Italian Chicken and Veggie Skillet

So, it’s been a hectic week prepping for midterms, but one of my favorite ways to relax and unwind is over wine… and food, of course. 😉 This week, while taking a break from my studies, I made one of my favorite meals. It’s healthy and delicious, full of lots of vegetables and colors. I

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Roasted Veggie Buddha Bowl

Happy first day of October! The cold weather is certainly welcoming us up North. It went from summer to autumn in the blink of an eye… one day, wearing a sun dress, the next bundled up in scarves and sweaters. I am patiently waiting for the rest of my warm-clothes to arrive from Spain any day

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I believe in…

I believe in diving into your passions- headstrong, whether they may be cooking, painting or fixing cars. I believe in spending too much money on books, wine and chocolate, or actually… what I really should say is that I believe there is no such thing as spending too much money on books, wine and chocolate. 😉

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I’ll take a triple-shot espresso, dear…

Hello, Hello! After a long sun-soaked summer filled with cava tastings, hot tubs and endless nights, I’m baaaack!  So much has changed since my last post, and after having moved trans-atlantic, cheers-ing my summer away with cava tastings and multiple hot-tubs and all-nighters pulled with old friends, reliving my high school days, I am back

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